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     Title: Black Bean Chili Chowder
Categories: Soups
     Yield: 4 Servings

    19 oz Can black bean soup
14 1/2 oz Can Del-Monte diced tomatoes
          - with garlic and onion
 8 3/4 oz Can sweet corn
   1/4 c  Salsa
   1/3 c  Green onions; sliced
          Sour cream (optional)

 In a large saucepan combine soup, tomatoes, corn, onions, and
 salsa; bring to boil. Reduce heat to med; cook 3 minutes. Serve
 with a dollop of sour cream if desired.

 Recipe by The Homemakers School

 Formatted by: Sarah Gruenwald July 7, 1997

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