*  Exported from  MasterCook  *

                       Wyoming Sheepherder Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Main Dish
               Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        Ground beef
  4      tablespoons   Dried onions
    1/4  cup           Chili powder - mild -- medium
  1      tablespoon    Cumin
  2      tablespoons   Worcestershire
  1      teaspoon      Garlic powder
    1/4  teaspoon      Cayenne pepper
                       Salt -- Pepper
  1      teaspoon      Oregano
  1      teaspoon      Vinegar
  1      can           Stewed tomatoes
  1      can           Tomato sauce

Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).

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