Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Beef chuck -- cubed
1/2 pound Pork -- ground
1 tablespoon Flour
1 tablespoon Cooking oil
1/3 cup Dehydrated minced onions
1/2 teaspoon Granulated garlic
1 can Beef stock
2 cans Chicken stock
1 can Tomato sauce (8 oz)
1/2 teaspoon Cumin
1 can Mild green chiles (4 oz)
1 Jalepeno pepper -- seeded, deveined, minced
1 teaspoon Black pepper
3 tablespoons Chili powder
-----PHASE II-----
4 cans Tomato sauce
1/4 cup Chili powder
2 tablespoons Mild New Mexico chili powder
2 tablespoons Cumin
1 teaspoon Granulated garlic
1 teaspoon Tabasco brand hot sauce
1/2 tablespoon Brown sugar
Salt -- to taste
Saute meat in oil. Drain and place in a 4 qt cooking pot. Add
remaining imgrediemts from PHASE I and simmer covered, 1-1/2 hours.
Uncover, add remaining ingredients and simmer 1-1/2 hours.
