*  Exported from  MasterCook  *

                        World Championship Chili

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Main Dish                        Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        Beef chuck -- cubed
    1/2  pound         Pork -- ground
  1      tablespoon    Flour
  1      tablespoon    Cooking oil
    1/3  cup           Dehydrated minced onions
    1/2  teaspoon      Granulated garlic
  1      can           Beef stock
  2      cans          Chicken stock
  1      can           Tomato sauce (8 oz)
    1/2  teaspoon      Cumin
  1      can           Mild green chiles (4 oz)
  1                    Jalepeno pepper -- seeded, deveined, minced
  1      teaspoon      Black pepper
  3      tablespoons   Chili powder
                       -----PHASE II-----
  4      cans          Tomato sauce
    1/4  cup           Chili powder
  2      tablespoons   Mild New Mexico chili powder
  2      tablespoons   Cumin
  1      teaspoon      Granulated garlic
  1      teaspoon      Tabasco brand hot sauce
    1/2  tablespoon    Brown sugar
                       Salt -- to taste

Saute meat in oil.  Drain and place in a 4 qt cooking pot. Add
remaining imgrediemts from PHASE I and simmer covered, 1-1/2 hours.
Uncover, add remaining ingredients and simmer 1-1/2 hours.

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