---------- Recipe via Meal-Master (tm) v8.02

     Title: WILD MUSTANG CHILI*
Categories: Chili, Tex-mex, Main dish, Meats
     Yield: 8 servings

 3 1/2 lb Rough ground chuck beef
     3    Medium onions chopped
     4    Cloves of garlic minced
     3 oz Whiskey
     2 oz Rum
     1 tb Oney
     1 ts Estle's cocoa powder
     4 tb Round cumin
   1/2 ts Round cloves
   1/2 ts Round sage
     1 ts Alt to taste
     1    Juice of 1 lemon
     1    Fresh Jalapeno~ seeded and c
     4    Jalapeno~ peppers whole
     1 ts Lack pepper
 1 1/2 c  Tewed, sliced tomatos
     2 c  Omato sauce
   1/2 c  Omato paste
   1/2 c  Hopped green Bell peppers

 Saute the meat, onions and Bell peppers together. Add
 this to the large cooking pot into which you have
 combined all the other ingredients. Bring to a boil
 for 2-3 minutes, reduce heat, and cook for 40 minutes.
 Be sure to stir frequently. Salt to taste. Raise heat
 to high and bring to a boil for 2 minutes.

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