Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Soups Chili
Amount Measure Ingredient -- Preparation Method
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1 pound Chopped beef
1/2 cup Chopped onion
1 can Red beans - 16 oz.
1 can Refried beans - 16 oz.
1 can Tomato sauce - 8 oz.
1 cup Water
1 teaspoon Chopped hot red peppers
1/2 teaspoon Salt
1/2 teaspoon Garlic salt
1/8 teaspoon Pepper
1/8 teaspoon Cayenne pepper
3 tablespoons Chili powder
1 tablespoon Molasses
Brown beef with onions in a Dutch oven; pour off fat.
Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
