*  Exported from  MasterCook  *

                     Lewis and Clark's White Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili                            Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lb            Great northern beans -- canned
  2      lb            Chicken breast
  1      tb            Olive oil
 40      ml            Garlic -- minced
  2      md            Onions -- chopped
  2      ts            Ground cumin
    1/8  ts            Ground cloves
    1/4  ts            Cayenne pepper
  1      ts            Ground oregano
  8      oz            Mild green chilies (2 cans) --
                       - chopped
  4      c             Chicken stock or broth
 20      oz            Monterey jack -- grated
                       Sour cream
                       Canned jalapenos; chopped

Place chicken in large sauce pan. Add cold water to cover and bring
to simmer. Cook until tender, approximately 15 to 20 minutes. Remove
from saucepan and dice into 1/2" cubes. Using the same pan discard
water and heat oil over medium heat. Add onions until translucent.
Stir in garlic, chilies, cumin, cayenne pepper, oregano, and cloves.
Saute for 2 to 3 minutes.

Add chicken, beans, stock and 12 oz cheese; let simmer for 15
minutes. Ladle into large bowls and top with 1 oz cheese. Serve with
a side of sour cream and chopped jalapeno peppers.


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