*  Exported from  MasterCook  *

                              White Chili

Recipe By     : Lori Varela <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili                            Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Chicken breasts -- boneless,
                       - skinless, cubed 1/2"
  2      c             Onions -- chopped
  2      md            Green bell peppers --
                       - seeded & chopped
  2      cl            Garlic -- minced
 31      oz            Great northern beans (2 cans) --
                       - drained & rinsed
 14 1/2  oz            Can chicken broth
  9      oz            Chopped green chiles (2 cans) --
                       - drained
    1/4  ts            Cumin

Spray nonstick Dutch oven or large skillet with cooking spray. Heat
over medium-high heat until hot. Add chicken, onions, bell peppers,
and garlic; cook until chicken is no longer pink. Add remaining
ingredients. Bring to a boil reduce hear; simmer, uncovered, 10 to
15 minutes or until sauce thickens slightly.


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