*  Exported from  MasterCook  *

                              White Chili

Recipe By     : Lori Varela <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Meat, Miscellaneous              Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Whole         Boneless Skinless Chicken Breasts -- cut into 1/2" cubes
  2      Cups          Chopped Onions
  2      Medium        Green Bell Peppers -- seeded & chopped
  2                    Garlic Cloves -- minced
  2      15.5 Oz Cans  Great Northern Beans, -- drained & rinsed
  1      Can           Ready-To Serve Chicken Broth -- (14 1/2 oz)
  2      Cans          Chopped Green Chiles, Drained -- (4.5 oz)
    1/4  Teaspoon      Cumin

Spray nonstick Dutch oven or large skillet with cooking spray.  Heat over
medium-high heat until hot.  Add chicken, ionions, bell peppers and
garlic; cook until chicken is no longer pink.  Add remaining
ingredients.  Bring to a boil reduce hear; simmer, uncovered, 10-15
minutes or until sauce thickens slightly



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