*  Exported from  MasterCook  *

                              White Chili

Recipe By     : Cook Healthy, Cook Quick - Oxmoor House
Serving Size  : 10   Preparation Time :0:30
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 31 1/2  ounces        chicken broth -- low sodium
 19      ounce can     cannellini beans -- drained and divided
 16      ounce can     navy beans -- drained and divided
  4                    chicken breast halves without skin -- cooked and
chopped*
  1      cup           chopped onion
 16      ounces        frozen white corn
  4      ounces        green chiles -- chopped
  1      teaspoon      ground cumin
    3/4  teaspoon      dried oregano
    1/4  teaspoon      ground red pepper

* Chicken breast should be skinned before cooking and cooked without
salt.

1.  Place 1 cup broth, 1/2 cup cannellini beans, and 1/2 cup navy beans
in container of an electric blender or food processor; cover and process
until smooth.

2.  Place bean mixture, remaining broth, remaining cannellini beans,
remaining navy beans, chicken and remaining ingredients in Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.  Ladle chili
into individual bowls.

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