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Title: Spicy White Chilli
Categories: Poultry, Beans, Herbs, Chilies, Cheese
Yield: 8 servings
2 md Onions; chopped
1 tb Oil
4 cl Garlic; minced
8 oz Chopped green chilies
- (2 cans)
2 ts Ground cumin
1 ts Dried oregano
1/4 ts Cayenne pepper
1/4 ts Ground cloves
29 oz Chicken broth (2 cans)
4 c Chicken; cooked, diced
46 1/2 oz Great Northern beans
- (3 cans); rinsed, drained
2 c Monterey Jack cheese;
- shredded
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Sour cream
Jalapeno peppers; sliced
In a Dutch oven or soup kettle, saute onions in oil
until tender. Stir in garlic, chiles, cumin, oregano,
cayenne and cloves; cook and stir 2-3 minutes more. Add
broth, chicken and beans; simmer, uncovered, for 15
minutes.
Remove from the heat. Stir in cheese until melted.
Garnish with sour cream and jalapeno peppers if desired.
Recipe by Carlene Bailey, Bradenton, Florida
RECIPE FROM:
https://www.tasteofhome.com
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