---------- Recipe via Meal-Master (tm) v8.02

     Title: SOUTHWESTERN WHITE CHILI
Categories: Tex-mex, Chicken, Lo/no-fat
     Yield: 4 servings

     1 tb Olive oil
     1 lb Boneless skinless chicken
          Br
   1/2 c  Onion
     1 c  Chicken broth
     4 oz Green chiles -- chopped
    19 oz White kidney beans --
          Undraine
          Cannellini
     1 tb Garlic powder
     1 tb Cumin
   1/2 ts Oregano
   1/2 ts Cilantro
   1/8 ts Ground red pepper

 Heat oil and cook chicken 4 to 5 minutes.  Remove
 chicken and cover to keep warm.  Add onion to pan and
 cook 2 minutes. Stir in chiles and spices with broth
 for 30 minutes. Stir in cooked chicken and beans.
 Simmer. Garnish with Monterey Jack cheese. Posted on
 Prodigy by Gail Stead.

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