Title: SOUTHWESTERN WHITE CHILI
Categories: Tex-mex, Chicken, Lo/no-fat
Yield: 4 servings
1 tb Olive oil
1 lb Boneless skinless chicken
Br
1/2 c Onion
1 c Chicken broth
4 oz Green chiles -- chopped
19 oz White kidney beans --
Undraine
Cannellini
1 tb Garlic powder
1 tb Cumin
1/2 ts Oregano
1/2 ts Cilantro
1/8 ts Ground red pepper
Heat oil and cook chicken 4 to 5 minutes. Remove
chicken and cover to keep warm. Add onion to pan and
cook 2 minutes. Stir in chiles and spices with broth
for 30 minutes. Stir in cooked chicken and beans.
Simmer. Garnish with Monterey Jack cheese. Posted on
Prodigy by Gail Stead.
