------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
Title: Weekend Chili
Categories: chili, main dish
Yield: Serves 30-40 pe
9 lb gound beef or turkey
5 lg onions; finely chopped
2 lg bell peppers; finely chopped
3 celery; finely chopped
3 garlic; finely chopped
5 tb worcestershire sauce
4 chili mix
2 tb cumin
2 tb oregano
2 tb chili powder
5 c water
2 rotel tomatoes; diced
2 cn tomato sauce
2 cn whole tomatoes
2 cn hunt's special sauce
-tomatoes
2 bn green onions; finely chopped
5 cn van kamps kidney beans
1/2 c chili peppers; chopped
1 salt; to taste
Brown meat completely, then drain. Add onions, peppers, celery, garlic
and
worcestershire sauce. Let simmer about 5 minutes. Add all remaining
ingredients except green onions, beans, and chili peppers. Simmer on
medium to low heat for about 5 hours. Add remaining ingredients and
simmer
for another hour. The longer you cook it the better it gets. Serve with
corn chips or crackers. Serves 30-40 people.
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