Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Ground round
3 large Onions
7 Cloves garlic
3 teaspoons Ground cumin
3 teaspoons Cayenne pepper
1 tablespoon Red pepper flakes
5 tablespoons Chili powder
2 Bay leaves
2 cans (28 oz) Tomatoes
1 medium Bell pepper -- diced
2 cans (12 oz) Tomato paste
1 can (28 oz) Chili beans
3 ounces Canned Jalapeno peppers -- sliced
Brown beef, onions, and bell pepper. Add garlic. When browned add rest of the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans and jalapeno peppers and simmer for one hour longer.
