*  Exported from  MasterCook  *

                      Tulsa Fire Department Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Ground beef
  1      medium        Onion -- chopped
  2      tablespoons   Chili powder
  1      teaspoon      Ground cumin
  1      teaspoon      Salt
  2                    Garlic cloves -- crushed
  2      cans          (10 1/2 oz) Beef broth
  2      cups          Canned pinto beans
  1      can           (8 oz) Tomato sauce
  1      tablespoon    Flour or more
    1/4  cup           Water

Brown the meat and onion and pour off grease.  Add chili powder, cumin, salt, crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes.  Add pinto beans and simmer 15 minutes more. Thicken with a small amount of flour paste (dissolving 1 tablespoon flour in 1/4 cup water). Serve over cooked spaghetti or plain with crackers.

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