Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
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2 pounds Ground beef
1 medium Onion -- chopped
2 tablespoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Salt
2 Garlic cloves -- crushed
2 cans (10 1/2 oz) Beef broth
2 cups Canned pinto beans
1 can (8 oz) Tomato sauce
1 tablespoon Flour or more
1/4 cup Water
Brown the meat and onion and pour off grease. Add chili powder, cumin, salt, crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes. Add pinto beans and simmer 15 minutes more. Thicken with a small amount of flour paste (dissolving 1 tablespoon flour in 1/4 cup water). Serve over cooked spaghetti or plain with crackers.
