Title: CHILI TOSTADOS
Categories: Tex-mex, Chili
Yield: 4 servings
8 ea Tortillas (corn or flour but
1 x Cooking oil or shortening
2 c Cowboy chili or canned refri
1 c Texas red or original san an
1 x Shredded lettuce
1 ea Recipe of guacamole
1 x Chopped tomatoes
Fat grams per serving: Approx. Cook
Time: 40 M Heat 1/2 inch oil or shortening in frypan,
then fry tortillas until crisp. Spread 1/4 cup heated
Cowpoke Chili or refried beans on each; top with 2
tablespoons heated Texas Red or Original San Antone
Chili. Top with shredded lettuce. Spoon on 1/4 cup
guacamole and sprinkle with chopped tomatoes.* Makes
four servings. From "Famouse Chili Recipes from
Marlboro Country". *Sometimes I sprinkle a little
grated Cheddar or Monterey Jack cheese on top of this
or if I don't have any guacamole handy I use a little
more cheese.
