---------- Recipe via Meal-Master (tm) v8.02

     Title: CHILI TOSTADOS
Categories: Tex-mex, Chili
     Yield: 4 servings

     8 ea Tortillas (corn or flour but
     1 x  Cooking oil or shortening
     2 c  Cowboy chili or canned refri
     1 c  Texas red or original san an
     1 x  Shredded lettuce
     1 ea Recipe of guacamole
     1 x  Chopped tomatoes

 Fat grams    per serving:              Approx. Cook
 Time: 40 M Heat 1/2 inch oil or shortening in frypan,
 then fry tortillas until crisp. Spread 1/4 cup heated
 Cowpoke Chili or refried beans on each; top with 2
 tablespoons heated Texas Red or Original San Antone
 Chili. Top with shredded lettuce. Spoon on 1/4 cup
 guacamole and sprinkle with chopped tomatoes.* Makes
 four servings. From "Famouse Chili Recipes from
 Marlboro Country". *Sometimes I sprinkle a little
 grated Cheddar or Monterey Jack cheese on top of this
 or if I don't have any guacamole handy I use a little
 more cheese.

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