Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter or margarine
2 pounds Top sirloin steak -- coarse gr
2 pounds Sirloin steak-top -- cut into
(remove all fat & white tiss
3 Green peppers chopped
3 Lg Onions-chopped
3 cups Garlic-minced (i used more)
1/2 cup Parsley-snipped
3 cups Tomatoes-16 oz including liq
(i use the cut-up tomatoes)
1/4 cup Chili powder (i use new mexi
Hotter -- i make that a genero
2 tablespoons Salt (i use less)
1 1/2 teaspoons Cumin
1 1/2 teaspoons Black pepper (i never measur
1 ounce Tabasco
In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender. Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer.
Stir occasionally. Makes 10 servings.
