MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Six-Can Slow Cooked Chili
Categories: Chili, Crockpot
     Yield: 8 servings

   1/4 c  Cornmeal
     1 ts Paprika
   1/2 c  Barbecue sauce
    28 oz Whole tomatoes w/juice
          Cut up/canned
     2 cn Chili without beans; 15oz ea
    15 oz Pinto beans or dark or
          Light kidney beans w/juice
    15 oz Chili beans w/juice
     1 cn Condensed french onion soup

    In 3-1/2 to 4-qt slow cooker, combine all ingredients;
 mix well. Cover, cook on high setting for 2 to 4 hours or
 until thoroughly heated. Or cover and cook on low setting
 for 8 to 9 hours.
 Source: Country Casseroles & One-Dish Meals.

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