Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Cheese
Pasta Chili
Amount Measure Ingredient -- Preparation Method
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2 pounds Ground beef
2 large Onions -- minced
35 Whole black peppercorns
6 Bay leaved
4 small Red peppers
1/4 teaspoon Crushed red pepper
2 Garlic cloves -- whole
6 ounces Tomato paste
3 cups Water
4 tablespoons Chili powder
1 teaspoon Ground red pepper
2 1/2 tablespoons Vinegar
1 1/2 teaspoons Cinnamon
1 1/2 teaspoons Ground allspice
1 teaspoon Worchestshire sauce
1 teaspoon Salt
1 cup Colby cheese -- shredded
Pasta; cooked -- hot
Brown ground beef in skillet with onions. Drain fat.
Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves.
Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.
