*  Exported from  MasterCook  *

                            My Skyline Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Cheese
               Pasta                            Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Ground beef
  2      large         Onions -- minced
 35                    Whole black peppercorns
  6                    Bay leaved
  4      small         Red peppers
    1/4  teaspoon      Crushed red pepper
  2                    Garlic cloves -- whole
  6      ounces        Tomato paste
  3      cups          Water
  4      tablespoons   Chili powder
  1      teaspoon      Ground red pepper
  2 1/2  tablespoons   Vinegar
  1 1/2  teaspoons     Cinnamon
  1 1/2  teaspoons     Ground allspice
  1      teaspoon      Worchestshire sauce
  1      teaspoon      Salt
  1      cup           Colby cheese -- shredded
                       Pasta; cooked -- hot

Brown ground beef in skillet with onions. Drain fat.
Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves.
Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.

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