Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
1 lg Onion -- coarsely chopped
4 lb Beef, lean -- hamburger grind
8 tb Red chile, hot -- ground
4 tb Red chile, mild -- ground
3 tb Cumin -- ground
3 cl Garlic, medium -- crushed
1 tb Black pepper -- freshly ground
1 tb Salt
1 tb Sugar
1 cn Tomatoes -- whole (12 oz)
4 cn Kidney beans -- with water (16 oz)
Melt the butter in a large heavy pot over medium heat. Add the onion
and cook until it is translucent.
Combine the meat with the ground chile, cumin, garlic, and pepper.
Add this meat-and-spice mixture to the pot. Break up any lumps with a
fork and cook, stirring occasionally, until the meat is evenly browned.
Stir in the remaining ingredients. Bring to a boil, then lower the
heat and simmer, uncovered, for at least 4 hours but as many as 8
hours if possible.
