*  Exported from  MasterCook  *

                             SEAFOOD CHILI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Vegetable oil
  1                    Red onion, chopped
  1                    White onion, chopped
  4                    Garlic cloves, pressed
                       -and minced
    1/4   c            Minced cilantro
  1                    Red bell pepper, roasted,
                       -cored, seeded, sliced
  1                    Anaheim chile pepper,
                       -roasted, cored, seeded,
                       -sliced
  1                    Jalapeno chile pepper,
                       -roasted, cored, seeded,
                       -minced
  1 1/2   tb           Chili powder
  2       ts           Ground cumin
  2       ts           Crumbled dried oregano
                       Cayenne pepper to taste
  1       lb           Tomatoes, peeled, seeded
                       -and chopped
  1       t            Green salsa
  2       ts           White wine
                       Salt
    1/2   lb           Shrimp, shelled, de-vein
    1/2   lb           Scallops
  2       lb           Clams, steamed, shelled
    1/2   lb           Firm fleshed fish... snapper
                       -or monkfish, cut into
                       -bite-sized chunks
    1/2   c            Grated cheddar cheese
                       Sour cream for garnish

   Heat oil in a wide, deep skillet. Saute the onions,
 garlic and
   cilantro until the onions are soft and translucent.
 Add bell
   pepper, Anaheim and jalapeno peppers, chili powder,
 cumin, oregano
   and cayenne and stir well to mix.
   Stir in tomatoes and green salsa, cook over low
 heat, stirring
   often, until the tomatoes break down into pulp. When
 mixture starts
   to stick to the pan, add the wine and stir
 vigorously to loosen it
   and make a dense sauce. Season to taste with fresh
 cilantro.
   Stir in shrimp, scallops and fish. Simmer until all
 are opaque when
   cut into, about 12 minutes. Add clams and simmer
 another 2-3
   minutes.
   Remove from heat and stir in cheese, if desired.
 Garnish with sour
   cream and serve.



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