MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fuzzy's Fantastic South Texas Road Meat Chili
Categories: Mexican, Beef, Chili, Beans
     Yield: 12 Servings

     3 md Bell peppers; chopped
     3 md Onions; chopped
     2    Fresh Jalapenos; deveined &
          Seeded
     4    Garlic cloves
     4 lb Chuck; coarsely ground
     5 lb Venison; coarsely ground
     6    Drops Tabasco
     7 oz Green chiles; diced
    28 oz Stewed tomatoes
          Water
          Salt and pepper to taste

 Chop vegetables.  Heat oil in a well-seasoned iron pot. Sizzle the
 vegetables in the oil a little, then add meat and brown. Stir in the
 remaining ingredients, and cover with about one inch of water. Season
 to taste with salt and pepper.  Let it bubble slowly three to four
 hours. Skim the grease after it's cooked two hours and taste again to
 adjust the seasoning.

 Recipe by Forrest (Fuzzy) Goodhue

 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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