Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Tex-mex Pork
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Pork -- ground
2 large Onions -- chopped
40 milliliters Garlic -- minced
1 medium Pepper; sweet red -- chopped
1 medium Pepper; green -- chopped
1 cup Celery -- chopped
2 cans Tomatoes; diced -- with liquid
14 1/2 oz. cans
1 can Beans; kidney -- drained and
rinsed -- 16 oz. can
1 can Tomato paste -- 6 oz.can
3/4 cup Water
2 teaspoons Sugar -- brown
1 teaspoon Oregano -- dried
1 teaspoon Chili powder
1/4 teaspoon Red pepper flakes -- dried
1/4 teaspoon Cayenne pepper
ds Hot pepper sauce
In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
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