*  Exported from  MasterCook  *

                    CRAIG LEFEBVRE'S PAWTUCKET CHILI

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 40       oz           Can kidney beans (or two
                       16 oz cans)
 15       oz           Can chickpeas
  2                    Cloves of garlic, minced
  1                    Medium onion, chopped
  1       tb           Olive oil
  8       oz           Tomato sauce
 14 1/2   oz           Can whole tomatoes
  1       tb           Oregano
    1/2   ts           Thyme
  1       t            Cumin
    1/2   ts           Basil
  3       tb           Chili powder

 Rinse kidney beans and chickpeas to remove salt.  Set aside.
 Saute garlic and onion in olive oil.
 Add beans, chickpeas, and remaining ingredients and bring to a boil.
 Simmer for 20 minutes (or longer) until thick.



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