MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dave's Chilli Beans
Categories: Beans, Chilies
     Yield: 4 Servings

     2 c  Dried pinto beans
     1 ts Oil or bacon dripping
     1 md Onion; chopped
     3 cl Garlic; mashed
     8 oz Can tomato puree or paste
     2 ts Ground cumin
     1 tb Chilli spice *
          Salt & pepper
     1 md Bell pepper; cored, diced
     1    Dried red chile; ground
          Water; as needed

 * Mexene, Baron's, Ray's, etc.

 Soak beans overnight, if desired. Then drain and add
 fresh water. Boil the beans hard for 10 to 15 minutes
 to kick start the conversion of the starches. Reduce
 the heat to a nice four bubble simmer and cover the
 pot. Cook until tender but not mushy.

 Saute onion and garlic in oil. Add tomato, chilli
 spice, salt & pepper, parsley and ground red pepper
 with a little water.

 Boil for 10-15 minutes. Add to beans and add the cumin
 at this time, cook for 25 minutes or longer.

 Recipe and MM Format by Dave Drum - 04 July 1996

 Uncle Dirty Dave's Kitchen

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