Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean pork loin -- cubed in 1/4"
3 lb Lean beef brisket -- cubed in
- 1/4" pieces
4 c Stewed tomatos -- chopped
1/2 c Soy sauce
1/4 c Tequila
1 Bottle of beer
2 md onions -- chopped coarsely
1 c Green bell pepper -- chopped
2 tb Dried cayenne flakes
3 tb Tabasco sauce
2 tb Chili powder
4 tb Fresh ground cumin
4 cl Garlic; crushed
1/2 c Mushrooms; chopped fine
1/4 c Masa harina
1/2 ts Allspice
4 Bay leaves
1/2 c Tomato paste
3 c Tomato sauce
2 tb Molasses
2 ts Salt
2 Jalapeno peppers; deseeded
8 Jalapenos; whole & gashed
Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 tb of cumin, allspice, &
soy sauce all together your pot and bring to a slow boil. When
boiling add the meat, cayenne flakes, mushrooms, tomato sauce,
tomato paste, bay leaves, chopped jalapenos, chili powder, salt, &
1 tb of cumin. Boil for 2 minutes. Reduce the heat to simmer,
cover, & cook for 1 hour then add the masa harina stir it in
slowly, recover the pot and cook for 1 more hour. Add add the
remaining tb of cumin, cook for 5 minutes more and serve. If liquid
is needed add beer not water while cooking.
