*  Exported from  MasterCook  *

                          Riata Grande Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Lean pork loin -- cubed in 1/4"
  3       lb           Lean beef brisket -- cubed in
                       - 1/4" pieces
  4       c            Stewed tomatos -- chopped
    1/2   c            Soy sauce
    1/4   c            Tequila
  1                    Bottle of beer
  2       md           onions -- chopped coarsely
  1       c            Green bell pepper -- chopped
  2       tb           Dried cayenne flakes
  3       tb           Tabasco sauce
  2       tb           Chili powder
  4       tb           Fresh ground cumin
  4       cl           Garlic; crushed
    1/2   c            Mushrooms; chopped fine
    1/4   c            Masa harina
    1/2   ts           Allspice
  4                    Bay leaves
    1/2   c            Tomato paste
  3       c            Tomato sauce
  2       tb           Molasses
  2       ts           Salt
  2                    Jalapeno peppers; deseeded
  8                    Jalapenos; whole & gashed

 Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
 Mix the beer, tequila, Tabasco sauce, 1 tb of cumin, allspice, &
 soy sauce all together your pot and bring to a slow boil. When
 boiling add the meat, cayenne flakes, mushrooms, tomato sauce,
 tomato paste, bay leaves, chopped jalapenos, chili powder, salt, &
 1 tb of cumin. Boil for 2 minutes. Reduce the heat to simmer,
 cover, & cook for 1 hour then add the masa harina stir it in
 slowly, recover the pot and cook for 1 more hour. Add add the
 remaining tb of cumin, cook for 5 minutes more and serve. If liquid
 is needed add beer not water while cooking.


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