*  Exported from  MasterCook  *

                               TVP(R) CHILI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            TVP(R)
          x            Boiling water to cover
  2       tb           Taco Seasoning (more or
                       Less)
          x            Chili powder
          x            Salt
  1                    Green pepper
  1       md           To large onion, chopped
  1                    To 2 cloves
          x            Wine or balsamic vinegar
  1                    16 oz can diced tomatoes
  1                    To 2 cans kidney beans
  1                    8 oz can tomato sauce
          x            Chili powder
    1/2                To 1 t dried basil
          x            Pace medium picanti

 Soak about 1 cup of TVP(R) in boiling water, to cover,   with several tbsp
taco seasoning, extra chili powder,   and salt to taste...let it sit until
the TVP(R) has   soaked up much of the water and flavor from the   spices.
Meanwhile, saute 1 chopped green pepper, 1   chopped med/large onion, and
1-2 cloves finely chopped   garlic in wine or balsamic vinegar until the
onion is   translucent. Stir in one can of diced tomatoes (~16   oz), one
or two cans of drained and *rinsed* kidney   beans, one can of tomato
sauce (8 oz), chili powder,   and 1/2-1 tsp dried basil (or several
chopped leaves   if fresh). Drain excess liquid from the TVP(R) (so there
isn't a puddle of water...it can still be wet) and add   to the rest.
Bring to a boil, reduce heat, and simmer   20 minutes or more. To each
bowl my SO and I like a   big blob of Pace medium picante, but my 6 yo
likes it   plain with baked Tostito's.

Source: Apparent original.
Posted by [email protected] to the Fatfree Digest
 [Volume 15 Issue 12] Feb. 12, 1995.

Individual recipes copyrighted by originator.
FATFREE   Recipe collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith, [email protected] using   MMCONV.
Archived through kindness of Karen Mintzias, [email protected].

1.80

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