*  Exported from  MasterCook  *

                Chili and Meatballs W/cornmeal Dumplings

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Lean ground beef
    3/4   c            Onion -- chop fine
    1/4   c            Dry bread crumbs
  1                    Egg
  5       ts           Beef instant -- or
  5       c            Bouillon
  3       ts           Chili powder
  3       tb           Flour
  3                    Stewed tomatoes
  1       cl           Garlic -- chop fine
    1/4   ts           Ground cumin
  1       cn           Kidney beans -- undrained
                       Cornmeal dumplings:
  1 1/2   c            Biscuit mix
    1/2   c            Yellow cornmeal
    2/3   c            Milk

    In medium bowl, combine meat, 1/4 c onion, bread crumbs,   egg, 3 ts
bouillon and 1 ts chili powder; mix well. Shape   into 1-1/2" meatballs;
roll in flour. Brown meatballs;   drain and set aside. In crockpot,
combine remaining   ingredients except beans and dumplings; stir in
meatballs.   Cover; cook on low setting 8 to 10 hours (high setting for
6 hours). Stir in beans. Prepare dumplings; drop by   spoonsful onto
chili. Cover and cook on high setting 45 to   60 minutes or until
dumplings are cooked through.   DUMPLINGS-In medium bowl, combine
biscuit mix, cornmeal and   milk.


                  - - - - - - - - - - - - - - - - - -