*  Exported from  MasterCook  *

                           Green Garlic Chili

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lb            Fresh pork -- cubed or coarsely
                       - ground
    1/2  c             Olive oil
  3      cl            Fresh garlic
                       Salt and white pepper to taste
  1      lg            Onion
  6                    New Mexico green chilies --
                       - up to 8
  1      can           Whole green chilies -- chopped
  3      lg            Fresh green tomatoes --
                       - home grown, store bought
                       - will do in a pinch so long as
                       - they are green

Heat oil in heavy Dutch oven or stainless pot. Cook pork until it is
white and braised on all sides. Remove pork from pot. Saute garlic
and onion in oil until onion is clear. (Don't chop garlic; saute
peeled, whole cloves.) Chop tomatoes and green chilies; add them to
the onion-garlic mix. Saute. Put pork back into the pot. Add enough
water to cover and simmer, covered, for about 1-1/2 to 2 hours, until
pork is done and chili is thick and rich looking. You may need to add
more water during the cooking process. Stir to prevent sticking. This
is great alone and we also enjoy it served in flour tortillas with
plenty of picante sauce.

Posted to RecipeLu By Diane Geary
Busted by Christopher E. Eaves <[email protected]>
Busted by "Diane Geary" <[email protected]> on Apr 13, 1998


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