*  Exported from  MasterCook  *

                        West Coast Turkey Chili

Recipe By     : The National Turkey Federation
Serving Size  : 6    Preparation Time :0:15
Categories    : Poultry                          Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Green bell pepper -- chopped
  1 1/4  c             Onion -- chopped
  2      cl            Garlic -- minced
  3      tb            Vegetable oil
 31      oz            Kidney beans (2 cans) --
                       - drained
 28      oz            Can stewed tomatoes -- crushed
  1      c             Red wine
  3      c             Cooked turkey -- cut in 1/2"
                       - cubes
  1      tb            Chili powder
  1      tb            Fresh cilantro -- chopped
  1      ts            Red hot pepper -- crushed
    1/2  ts            Salt

In 3 qt saucepan, over medium-high heat, saute green pepper, onion,
and garlic in oil 5 minutes or until vegetables are tender-crisp.
Add beans, tomatoes, wine, turkey, chili powder, cilantro, red
pepper, and salt. Increase heat to high and bring mixture to a boil;
reduce heat to low and simmer mixture, uncovered, 25 minutes. To
serve, garnish with onion or fresh cilantro, if desired.

Note: If fresh cilantro is unavailable use 1 ts dried.


                  - - - - - - - - - - - - - - - - - -