*  Exported from  MasterCook  *

                          Two-Bean Corn Chili

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      16 oz can     blackeyed peas
  1      16 oz can     navy beans
  1                    onion -- chopped
    1/2  cup           tomato paste
  1      cup           water
  2      teaspoons     chili powder
    1/2  teaspoon      ground cumin
    1/4  teaspoon      dried oregano
  1      teaspoon      prepared mustard
  1      cup           fresh -- frozen, or canned
                       -- corn
    1/2  cup           chopped scallions
    1/4  cup           diced canned jalapeno peppers
  1      cup           diced tomatoes

Combine all ingredients in Crock-Pot.  Cover and cook on Low 8 to 10 hours or o
n High 4 to 5 hours.  Serve.

Serve 6 to 8

By [email protected] (Michael Bauman) on Jul 1, 1998.



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