Recipe By : TJ Hill - Appetites Catered
Serving Size : 6 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Bacon -- minced
2 lb Chili ground beef
2 c Onion -- minced
1/3 c Garlic -- minced
1/3 c Jalapeno chiles -- diced
1 ts Cumin seed
2 ts Kosher salt
1 tb Dried oregano
28 oz Plum tomato -- peeled, diced
Saute bacon in a Dutch oven, over a moderate flame, until it begins
to color. Add beef, onions, garlic, and chiles. Heat and stir, until
well browned. Meanwhile, heat cumin seed in a dry skillet, over a
high flame, for 5 minutes. Add cumin and remaining ingredients to the
beef mixture. Bring to a boil, reduce heat, and simmer for 60 to
90 minutes, stirring often. Serve hot.
