Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef & Veal Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 c chopped onion
2 cl garlic -- crushed
2 ts chili powder
1 ts sugar
1/2 ts salt
1/4 ts pepper
15 oz Can stewed tomatoes -- undrained
15 1/2 oz Can kidney beans -- undrained
15 oz Can tomato sauce
4 oz Can chopped green chilies
1/4 c Sour cream
1/4 c Milk
1 1/4 c Bisquick baking mix
Cook and stir ground beef, onion, and garlic in 4 qt Dutch oven until
beef is brown; drain.
Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney
beans, tomato sauce, and green chilies.
Heat to boiling, stirring frequently; reduce heat. Cover and simmer,
stirring occasionally, 1 hour.
Mix sour cream and milk in medium bowl until smooth. Mix in baking
mix until soft dough forms.
Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low
heat 10 minutes. Cover and cook 10 minutes longer.
