*  Exported from  MasterCook  *

                              Speedy Chili

Recipe By     : The Southern Living Cookbook, 1987, 8487-0709-5
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Ground beef
  1      lg            Onion -- chopped
  1      cl            Garlic -- crushed
 16      oz            Tomato sauce
    1/4  ts            Salt
    1/8  ts            Pepper
  3      tb            Chili powder -- up to 4 tb
  1      c             Water

Combine first 3 ingredients in a Dutch oven; cook until beef is
browned, stirring to crumble. Drain off drippings. Add remaining
ingredients; cover, reduce heat, and simmer 30 minutes, stirring
occasionally.

Yield: 4 Cups

Microwave Directions:

Combine first 3 ingredients in a 2 qt casserole. Cover with
heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or
until meat is browned, stirring once. Drain off drippings. Add
remaining ingredients; cover and microwave at HIGH for 10 to
12 minutes or to desired consistency, stirring after 6 minutes.

Busted by Gail Shermeyer <[email protected]>

Jun 07, 1998


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