* Exported from MasterCook *
Speedy Chili
Recipe By : The Southern Living Cookbook, 1987, 8487-0709-5
Serving Size : 4 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 lg Onion -- chopped
1 cl Garlic -- crushed
16 oz Tomato sauce
1/4 ts Salt
1/8 ts Pepper
3 tb Chili powder -- up to 4 tb
1 c Water
Combine first 3 ingredients in a Dutch oven; cook until beef is
browned, stirring to crumble. Drain off drippings. Add remaining
ingredients; cover, reduce heat, and simmer 30 minutes, stirring
occasionally.
Yield: 4 Cups
Microwave Directions:
Combine first 3 ingredients in a 2 qt casserole. Cover with
heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or
until meat is browned, stirring once. Drain off drippings. Add
remaining ingredients; cover and microwave at HIGH for 10 to
12 minutes or to desired consistency, stirring after 6 minutes.
Busted by Gail Shermeyer <
[email protected]>
Jun 07, 1998
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