Recipe By : TJ Hill - Appetites Catered
Serving Size : 12 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Boneless beef sirloin -- chili grind
2 c Onion -- minced
1 tb Garlic -- minced
1/2 c Peanut oil
15 oz Tomato sauce
1/2 c Hot chile powder
15 oz Low sodium beef broth
1 tb New Mexico chile powder
1 tb Pasilla chile powder
1 tb Ground cumin
1 tb Vinegar
1 ts Oregano
1 ts Pepper
1/2 ts Cayenne
1/2 ts Tabasco sauce
Combine beef, onions, and garlic. Mix well. Heat 3 tb oil in a Dutch
oven, over a high flame. Add 1/3rd of the meat mixture and brown
well. Remove from pan, and set aside. Repeat with remaining oil and
meat. Combine browned beef mixture with remaining ingredients in
Dutch oven, over a moderate flame. Bring to a boil, reduce heat,
cover, and simmer for 2 hours. Serve hot.
