*  Exported from  MasterCook  *

               Paul And Linda Mccartney's Chili Non Carne

Recipe By     : A Musical Feast Recipes
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Vegetable oil
  1      md            Onion -- chopped
  1 1/2  ts            Chili powder -- or more to taste
  9      oz            TVP(R) Chunks (2 pkt) * -OR-
  4                    Vegetable burgers -- crumbled
  1 1/2  c             Vegetable stock or water --
                       - (3/4 c when using vegetable
                       - burgers)
 16      oz            Can chopped tomatoes --
                       - liquid reserved
 16      oz            Can red kidney beans --
                       - undrained
  2                    Mexican green chilis in brine --
                       - drained, chopped (optional)
                       Salt -- to taste
                       Freshly ground pepper -- to taste

The best chili you'll get this side of Tijuana! This is one of our
favorite vegetarian recipes. Serve with rice, mashed potatoes or an
avocado salad.

Heat oil in large saucepan. Add onion, saute until golden brown. Add
chili powder and TVP(R), saute 5 minutes. Add vegetable stock,
tomatoes, kidney beans, green chilis, and reserved liquid from
tomatoes. Cover, simmer 20 minutes.

* TVP(R) can be purchased at specialty health food stores.

TVP is a registered trademark of Archer-Daniels-Midland Company.

Recipe courtesy of A Musical Feast Recipes from over 100 of the
world's most famous musical artists.

Busted by Christopher E. Eaves <[email protected]>

Posted by: Nancy Berry <[email protected]> on Apr 22, 1998

Yield: 6 Servings


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