Recipe By : TJ Hill - Appetites Catered
Serving Size : 12 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pork sausage
1 lb Ground round
2 c Onion -- minced
1/3 c Garlic -- minced
1 tb Ground cumin
1/3 c Hot chile powder
3 Bay leaf
2 ts Ground cinnamon
2 ts Ground allspice
2 tb Tabasco sauce
1/4 c Cocoa powder
2 tb Worcestershire sauce
1/4 c Vinegar
28 oz Tomato puree
32 oz Can kidney beans -- drained
Combine sausage, beef, onions, garlic, chile powder, and bay leaf in
a stockpot, over a moderate flame. Heat and stir for 10-15 minutes,
until browned. Add remaining ingredients and simmer for 1-1/2 to
2 hours. Serve hot, garnished with a dollop of sour cream as desired.
