*  Exported from  MasterCook  *

                        Gaucho's Mushroom Chili

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      ounces        monterey jack -- grate
  8      ounces        sharp cheddar cheese -- grate
  4      ounces        green chilies -- chop
 12      ounces        oyster mushrooms -- slice
  2                    eggs
  1-1/2  tablespoons   half-and-half
  1-1/2  teaspoons     flour

 Heat oven to 375 . Lightly grease a 9" square baking pan. Sprinkle
half of both cheeses evenly in pan.   Layer chilies and mushrooms on
the cheese. Top with   remaining cheeses. Beat eggs with
half-and-half and flour and drizzle over all. Bake 45 minutes. Serve
with chips or crackers.

Cal 200; Fat 15 gr; 45 % fat. 68% fat.

Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune.
MM Waldine Van Geffen [email protected].

Busted by Christopher E. Eaves <[email protected]>
 by Nancy Berry <[email protected]> on Mar 16, 1998.

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