Recipe By : TJ Hill - Appetites Catered
Serving Size : 8 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Beef suet
2 lb Ground round
3 tb Garlic -- minced
1/4 c Hot chile powder
2 tb Hot paprika
1 tb Kosher salt
1/2 tb Freshly ground white pepper
1/2 ts Cumin seed
1 tb Crushed red chiles
4 c Water
6 c Canned kidney beans -- drained
Heat suet in a Dutch oven, over a medium-low flame. Heat and stir
until partially rendered and lightly browned. Add beef, garlic, chili
powder, paprika, salt, pepper, cumin, and red pepper flakes. Heat and
stir for 8 to 10 minutes to brown beef. Reduce heat, cover, and
simmer for 2 hours. Add water, cover, and simmer for 90 minutes,
stirring often. Add beans and simmer, uncovered, for 15-30 minutes.
Serve hot.
