Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
2 lb Chili meat *
1 lg Onion, chopped med.
2 cl Garlic, minced
2 ts Cumin
2 tb Chili powder
3 c Canned tomatoes, w/joice
12 oz Beer **
Salt/pepper to taste
Heat the oil (your choice of low-smoke type) in a heavy pot over
medium-high heat. Add meat, onion and garlic, cook until browned. Add
cumin, chili powder, salt and pepper and stir to blend. Coarsely chop
tomatoes and add to meat with the juice. Stir in beer.
Simmer over low heat, uncovered for 1-2 hours, adding more beer or water
as necessary.
* If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.
