---------- Recipe via Meal-Master (tm) v8.05
Title: Favorite Chili
Categories: Crockpot, Meats, Beans, Chili
Yield: 12 Cups
2 lb Beef chuck; coarse grind
2 cn Red kidney beans; drain,
-16oz ea
2 cn Tomatoes; drain, 14-1/2oz ea
2 md Onions; coarse chop
1 Green pepper; seed, coarse
-chop
2 Cloves garlic; mince
2 -3 tb chili powder
1 ts Black pepper
1 ts Cumin
Salt
In a large, preferably non-stick, saucepan brown the
chuck and drain off the fat. Put the ground beef and
other ingredients in a 3-1/2 to 4 quart crockpot. If
you have a small crock pot, cut the recipe in half.
Stir well. Cover and cook on LOW for 10-12 hours. MM
Waldine Van Geffen
[email protected].
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