---------- Recipe via Meal-Master (tm) v8.05

     Title: Favorite Chili
Categories: Crockpot, Meats, Beans, Chili
     Yield: 12 Cups

     2 lb Beef chuck; coarse grind
     2 cn Red kidney beans; drain,
          -16oz ea
     2 cn Tomatoes; drain, 14-1/2oz ea
     2 md Onions; coarse chop
     1    Green pepper; seed, coarse
          -chop
     2    Cloves garlic; mince
     2    -3 tb chili powder
     1 ts Black pepper
     1 ts Cumin
          Salt

 In a large, preferably non-stick, saucepan brown the
 chuck and drain off the fat. Put the ground beef and
 other ingredients in a 3-1/2 to 4 quart crockpot. If
 you have a small crock pot, cut the recipe in half.
 Stir well. Cover and cook on LOW for 10-12 hours. MM
 Waldine Van Geffen [email protected].

-----