Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Garlic Meats
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef use any desired cuts
1/2 c Olive oil
3 Bulbs fresh garlic
6 Fresh green chiles
1/2 ts Salt
1/2 ts White pepper
1 lg Onion
3 lg Green tomatoes
Cut beef into slices or 1/2 inch cubes. Heat oil in
skillet and cook beef until well-done and tender.
Separate bulbs into cloves and peel. Place whole
cloves in skillet and cook until tender. Add green
chiles and onions. Dice green tomatoes and add to
skillet. Add the remainder of the seasonings and
cook, covered to retain as much juice as possible.
