Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mine Beef
Chili Gd Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Beef chuck -- , coarsely ground
1 large Onion -- , chopped
4 cloves garlic -- , minced
1 can beer -- (+more if needed)
1/2 10-oz. can Rotel Tomatoes and Green Chillies
2 Tablespoons Gebhard chili powder -- (2-3 Tbsp.)
1 1/2 Tablespoons Cumin -- (Comino)
1 1/2 teaspoons coarse black pepper
1 1/2 teaspoons Accent or MSG
1/2 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon Red pepper -- , ground
1/4 teaspoon Sage -- , ground
1/4 teaspoon Oregano -- , ground
1/4 teaspoon Thyme -- , ground
1/4 teaspoon Coriander
Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for
12-14 minutes, stirring twice. Add all remaining ingredients, stirring
well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on
30 percent (medium-low) 4 minutes, stirring once midway through cooking.
Add more beer if chili gets to thick during cooking.
This recipe can be done in a crock pot after the meat is browned and onions
are sauteed. Cook in the crock pot 6-8 hours on slow. Serves 8-10.
