*  Exported from  MasterCook  *

               Tarantula Jack's 1989 World Champion Chili

Recipe By     : Jim Ridley <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lb            Top round -- 1/2" cubed
  8      oz            Can tomato sauce
  2      md            Onions -- grated
  7      tb            Chili powder
  2      cl            Garlic -- minced
  2      tb            Ground cumin
 20      oz            Chicken broth (2 cans)
  1      c             Water -- if necessary

Saute the beef in a large skillet. Put into a large pot and simmer,
covered, with onions, garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low
for another hour. Add water if needed. Stir occasionally.

Busted by Christopher E. Eaves <[email protected]>


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