* Exported from MasterCook *
Spicy Texas Chili
Recipe By : Lori Varela <
[email protected]>
Serving Size : 1 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Boneless beef top round steak --
- cut in 1/2" cubes
1 md Onion -- chopped
1 Jalapeno chili pepper --
- finely chopped
3 cl Garlic -- minced
43 1/2 oz Whole tomatoes (3 cans) --
- undrained, cut up
4 ts Chili powder
1/4 ts Ground red pepper (cayenne)
Spray nonstick Dutch oven or large skillet with cooking spray. Heat
over medium-high heat until hot. Add beef, onion, chile pepper and
garlic; cook until beef is no longer pink. Stir in remaining
ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 to
20 minutes or until slightly thickened and flavors are blended,
stirring occasionally. Season with salt, if desired.
Busted by Christopher E. Eaves <
[email protected]>
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