Recipe By : TJ Hill - Appetites Catered
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Entree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Lard or bacon fat
1 lb Ground round
1 c Onion -- minced
1/4 c Garlic -- minced
2 c Tomato concasse
1/2 c Bran
1/2 ts Oregano
1/2 ts Ground cumin
1/2 ts Salt
1 c Yellow corn meal
1 Egg -- beaten
1 c Milk or buttermilk
1 tb Butter -- melted
1/2 ts Baking soda
Heat the bacon fat or lard in a skillet, over a medium flame. Add the
ground beef, onions, and garlic. Heat and stir for 6-8 minutes, until
onions are softened and all of the redness disappears from the beef.
Add the tomatoes, bran, chile powder, oregano, cumin, and salt. Stir
to mix well. Bring to a boil, reduce heat, cover, and simmer for
20 minutes. Combine remaining ingredients. Mix well. Spread over beef
mixture as for dumplings or as a crust. Bake @ 400 F for 30 minutes,
until crust is lightly browned. Serve hot.
