*  Exported from  MasterCook  *

                        Chunky Black-Bean Chili

Recipe By     : Modified from "Mexican Black-Bean Chili"  Ckg Lt Apr 97
Serving Size  : 10   Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Onion -- diced
  1      c             Green pepper -- diced
600      g             Ground chuck
  1 2/3  c             Beef broth -- no-salt
  2      tb            Chili powder
    1/2  ts            Cumin
  1      ts            Oregano
    1/2  ts            Salt
    1/4  ts            Pepper
    1/4  ts            Cayenne
  3      cl            Garlic -- crushed
 28      oz            Can diced tomatoes -- no-salt,
                       - undrained
 38      oz            Can black beans -- drained

In large pot over med-high, cook first 3 ingredients until browned,
stirring to crumble. Drain if necessary, and return to pot. Add broth
and next 9 ingredients (broth through beans), and bring to boil.
Reduce heat and simmer 20 minutes or until slightly thick, stirring
occasionally.

Adjust chili powder to taste. Serve with sour cream and/or crusty
bread.


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