Recipe By : Modified from "Mexican Black-Bean Chili" Ckg Lt Apr 97
Serving Size : 10 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Onion -- diced
1 c Green pepper -- diced
600 g Ground chuck
1 2/3 c Beef broth -- no-salt
2 tb Chili powder
1/2 ts Cumin
1 ts Oregano
1/2 ts Salt
1/4 ts Pepper
1/4 ts Cayenne
3 cl Garlic -- crushed
28 oz Can diced tomatoes -- no-salt,
- undrained
38 oz Can black beans -- drained
In large pot over med-high, cook first 3 ingredients until browned,
stirring to crumble. Drain if necessary, and return to pot. Add broth
and next 9 ingredients (broth through beans), and bring to boil.
Reduce heat and simmer 20 minutes or until slightly thick, stirring
occasionally.
Adjust chili powder to taste. Serve with sour cream and/or crusty
bread.
