---------- Recipe via Meal-Master (tm) v8.05

     Title: CINCINNATI CHILI
Categories: chili
     Yield: 10 servings

     2 lb Beef Ground                         3    Cloves minced garlic
     3    Chopped Onions                      4 tb Chili powder
 1 1/2 ts Vinegar                             1 ts Cayenne pepper
     8 oz Tomato sauce                        1 tb Crushed Red pepper
    32 oz Canned Tomato                       1 ts Cumin, Allspice,cinnamon
     6 oz Tomato paste                        6    Bay leaves
    10 oz (Add 1 teaspoon mace) Milk          1 tb Sugar
     3 ds A-1 sauce

 Saute meat and onions together until the meat is brown and crumbly. Drain.
 Add vinegar tomato sauce stewed tomatoes tomato paste milk (with mace
 added) A-1 sauce garlic chili powder cayenne red pepper cumin bay leaves
 allspice cinnamon sugar. Cook slowly for 2-3 hours. Add water if needed so
 that it dosen't get too thick. Serve in spaghetti. Top with kidney beans
 and sprinkle the top with chopped onions and grated sharp chedder cheese.

 By onions and grated sharp chedder cheese. on and onions, grated sharp
 chedder cheese. .

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