Recipe By : TJ Hill - Appetites Catered
Serving Size : 8 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Corn oil
2 c Onion -- minced
1/4 c Garlic -- minced
1 tb Jalapeno chile -- seeded, minced
3 lb Boneless beef chuck -- chili ground
1 ts Cumin seed
2 tb Oregano
3 c Tomato concasse
3 c Water
2 ts Instant masa harina
2 c Cheddar cheese -- grated
1 c Scallions -- minced
Heat oil in a Dutch oven, over a medium flame. Add onions, heat and
stir for 2 minutes. Add garlic and minced chiles, heat and stir for
4-5 minutes. Add ground beef, cumin, and oregano. Heat and stir to
brown beef. Add chile powder, tomato concasse, and water. Bring to a
boil, reduce heat, and simmer for 2-1/2 to 3 hours, stirring often.
Combine instant masa and 2 tb water. Mix well. Add to chili mixture,
heat and stir until thickened slightly remove from heat. Garnish with
grated cheese and minced scallions. Serve hot.
