Recipe By : Riny Bos
Serving Size : 4 Preparation Time :0:15
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Onions
1 lb Ground beef
1 tb Chili powder
2 oz Jar pimiento
30 oz Pinto beans (2 cans)
2 oz Butter
Chop the onions. Melt the butter and fry the onions until golden. Add
the ground beef and stir until loose. Add salt and chili powder.
Drain the pimiento and add to the mixture. Add the beans. Serve with
garnishes of cheese or raw onion, if desired.
