*  Exported from  MasterCook  *

                             Venison Chili

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  c             Oil -- more if needed
  4      lb            Boneless venison -- chopped
  2      lb            Boneless pork -- diced
 12      cl            Garlic -- minced
  2      c             Yellow onion -- diced
    3/4  c             Mixed ancho and chipotle purees
  8                    Tomatoes -- chopped
  2      tb            Cumin -- +1 ts, divided
  1      c             Red bell pepper -- diced
  1      c             Green bell pepper -- diced
    1/2  c             Paprika
  2      tb            Cayenne
  2      tb            Black pepper
  2      tb            Kosher salt
  2      tb            Chili powder
  1      c             Masa harina
  2      qt            Beef stock
  4      c             Cowboy beans -- cooked
                       Garnish:
  2      c             Cilantro leaves -- chopped

Heat oil in large stockpot over medium heat and add venison, pork,
garlic, and onion. Cook 15 minutes. Add chili purees, tomatoes, and
1 ts cumin; cook 15 minutes more. Add peppers, paprika, cayenne,
remaining cumin, black pepper, salt, and chili powder; cook 5 minutes
more. Add masa harina and beef stock. Bring to a boil over
medium-high heat, then reduce heat and simmer 45 minutes. Add cowboy
beans and simmer 5 more minutes. Taste and adjust seasonings.

Busted by Christopher E. Eaves <[email protected]>


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