* Exported from MasterCook *
Venison Chili
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Oil -- more if needed
4 lb Boneless venison -- chopped
2 lb Boneless pork -- diced
12 cl Garlic -- minced
2 c Yellow onion -- diced
3/4 c Mixed ancho and chipotle purees
8 Tomatoes -- chopped
2 tb Cumin -- +1 ts, divided
1 c Red bell pepper -- diced
1 c Green bell pepper -- diced
1/2 c Paprika
2 tb Cayenne
2 tb Black pepper
2 tb Kosher salt
2 tb Chili powder
1 c Masa harina
2 qt Beef stock
4 c Cowboy beans -- cooked
Garnish:
2 c Cilantro leaves -- chopped
Heat oil in large stockpot over medium heat and add venison, pork,
garlic, and onion. Cook 15 minutes. Add chili purees, tomatoes, and
1 ts cumin; cook 15 minutes more. Add peppers, paprika, cayenne,
remaining cumin, black pepper, salt, and chili powder; cook 5 minutes
more. Add masa harina and beef stock. Bring to a boil over
medium-high heat, then reduce heat and simmer 45 minutes. Add cowboy
beans and simmer 5 more minutes. Taste and adjust seasonings.
Busted by Christopher E. Eaves <
[email protected]>
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