*  Exported from  MasterCook  *

                           Green Chili Chili

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Posted

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Pork shoulder -- cut in 1/4" cubes
  2      tb            Flour
  2      tb            Lard -- or other fat
    1/2  c             Onions -- chopped
  1      cl            Garlic -- minced
 16      oz            Can tomatoes -- coarsely chopped
 28      oz            Green chiles -- diced
    1/4  ts            Oregano
  2 1/2  ts            Salt
  2      c             Water

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in
lard. Add onion and garlic. Cook 5 minutes more or until onions are
tender but not browned. Add remaining ingredients. Simmer, uncovered,
5 to 10 minutes more or until desired consistency.

Serves 4-6.

Busted by Christopher E. Eaves <[email protected]>

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