* Exported from MasterCook *
Green Chili Chili
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pork shoulder -- cut in 1/4" cubes
2 tb Flour
2 tb Lard -- or other fat
1/2 c Onions -- chopped
1 cl Garlic -- minced
16 oz Can tomatoes -- coarsely chopped
28 oz Green chiles -- diced
1/4 ts Oregano
2 1/2 ts Salt
2 c Water
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in
lard. Add onion and garlic. Cook 5 minutes more or until onions are
tender but not browned. Add remaining ingredients. Simmer, uncovered,
5 to 10 minutes more or until desired consistency.
Serves 4-6.
Busted by Christopher E. Eaves <
[email protected]>
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